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Chicken Wrap With Shredded Carrots

By August 5, 2012Recipes

Chicken Wrap With Shredded Carrots

Fit Fact: Avocados deliver soreness-busting vitamin E.

*Ready in 10 minutes *Make 2 servings

6 ounces chicken breasts, sliced into strips

2 medium carrots, shredded (to save to purchase pre-shredded)

6 slices avocado

2 oz low-fat cheese (optional)

2 whole-grain flour tortillas

Distribute all ingredients into tortillas evenly. Warm up in microwave for 45 seconds, if desired. Serve

You can get real creative with this one! Play around with various veggies. I’ll often add a small amount of Drew’s Italian dressing– Delicious!

Eat Clean, Train Mean, Live Lean!

Julia

Next 4 week Boot Camp begins Monday August 13th! Hold your spot and make healthy living/weight loss a reality!

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