Keep-It-Tight Tilapia

Satisfy your taste buds and set your metabolism on fire with this delicious recipe! Cayenne, ginger and mustard are three ingredients that help you burn fat just by eating them!

Keep a mixture of the dry ingredients for fast and easy fish, chicken or even  a pork tenderloin.

Ingredients

• 1/4 cup olive oil

• 3 cloves garlic, minced or pressed

• 1 tsp paprika

• 1 tsp ginger

• 1 tsp fresh ground black pepper

• 1 tsp dried mustard

• 1 tsp oregano

• 1 tsp chili powder

• 1 pinch cayenne pepper

• 4 tilapia filets, thawed

Preparation

• Preheat your oven to 400ºF/ 205ºC. Line your baking sheet with parchment paper.
• In a medium sized bowl combine olive oil, garlic and seasonings.
• Dip each filet into the seasoning and place it on the baking sheet.
• Pour any remaining seasoning over the filets on the sheet and place the baking sheet in the oven.

• Bake for 10 minutes.

Nutritional Value for One Filet:

Calories: 183.25
; Calories from Fat: 78.5; 
Total Fat: 9 g; 
Saturated Fat: 1.7 g; 
Total Carbs: 2.6 g; 
Fiber: 1 g; 
Protein: 23 g
; Sodium: 153 mg; 
Cholesterol: 57 mg; Sugar: 0.2 g